STARTERS: “RAW FISH”
Raw fish selection… on a single plate, samples:
Red prawn, wasabi, coriander green sauce
Cod, polenta and parsley
Catalana style lobster
Polenta macaron, scallop and caper mayo
Chive-marinated scampi
Pink pagrus “Marchesi”, saffron, liquorice and gold leaf
Cuttlefish noodle with pistachio pesto
Amberjack, lemongrass, oregano and tarragon
Tuna à la Puttanesca
Oyster, Tropea onion & balsamic vinaigrette
Sea bass, oyster mayo, grapefruit gelée and escarole
All allergens – varies according to the catch
€ 45
Tuna bresaola, arugola and parmesan foam
allergens: 1-2-5-7-13-14
€ 22
Raw seafood in a lukewarm soup
allergens: 1-2-3-4-5-6-7-8-13-14
€ 22
Raw fish selection, choose between:
Marinated scampi with chives
Sicilian red prawns
Oyster selection
(Availability in accordance with season)
allergens: 3-8
Da € 5 a € 8 cad.
CAVIAR:
Siberian Classic, Caviar Giaveri gr.50
€ 120
For market reasons and for raw preparation, the fresh fish we purchase has been vacuum-packed and treated at –20° to eliminate bacterial load, preserving taste and quality. In compliance with European Regulation 853/2004.
STARTERS: “IL COTTO”
Cooked fish selection: on a single plate, samples
€ 35
Grilled lobster, beurre blanc, salad with daikon
allergens: 3-7-13-14
€ 30
Steamed prawns, seafood gazpacho, vegetable chips and arugola pesto
allergens: 1-2-3-7-8-9-10-11-13-14
€ 22
Grilled octopus, bbq sauce and baby lettuce
allergens: 2-8-9-10-11-13-14
€ 22
“Tecia” of clams, mussel, seafood and “bruschetta” bread
allergens: 1-2-3-5-8
€ 25
Spider crab
allergens: 3
€ 25
FIRST COURSES
“Reminiscent of a Neapolitan pizza” risotto…with anchovies
allergens: 1-2-3-5-7
€ 25 (min. of 2 people)
Brown crab tortelli with rosemary, herbs and samphire extract
allergens: 1-2-3-4-5-7
€ 22
Chilled Capellini pasta with raw fish and “Caviar Giaveri” caviar
allergens: 2-3-5-8
€ 45
Scampi carbonara with bacon foam and marinated egg-yolk
allergens: 2-3-4-7
€ 22
Paccheri with Sicilian red prawns, basil pesto and burrata
allergens: 1-2-3-7-10
€ 22
“Tortelli bugiardi” with cuttlefish, garlic, olive oil, chili pepper and roasted peas
allergens: 2-4-7-8
€ 22
Traditional first courses can be suggested at the moment.
FISH COURSES
Monkfish à la Rossini, foie gras and black truffle
allergens: 1-2-5-7-13-14
€ 33
Sea bass, citrus fruits gelée, coconut, vegan caviar and “giardiniera”
allergens: 1-5-7-12-13
€ 30
Grilled turbot, cardoncello mushroom, Scorzone truffle potato, porcini and pines demiglace
allergens: 1-5-7
€ 30
Tuna tataki, pak-choi, rose infused sour cream
allergens: 2-5-7-10-11-14
€ 25
Fried seafood and vegetables
allergens: 2-3-5-8-10-11-14
€ 30
Venison, marinated seafood, wild garlic, dashi foam
allergens: 2-3-5-6-7-8-13
€ 30
Other fish cooked according to tradition will be suggested at the moment, subject to availability.
TASTING MENU
For all the guests
Welcome from the kitchen
Tuna bresaola, arugola and parmesan foam
Steamed prawns, seafood gazpacho, vegetable chips and arugola pesto
“Reminiscent of a Neapolitan pizza” risotto…with anchovies
“Tortelli bugiardi” with cuttlefish, garlic, olive oil, chili pepper and roasted peas
Grilled turbot, cardoncello mushroom, Scorzone truffle potato, porcini and pines demiglace
Little sweetness of the day
French crunchy pastry, passion fruit gelée
€ 100 Vini esclusi
€ 150 With wine pairing
Allergens: from 1 to 14. Ask the waiters for further details.
DESSERTS
A game of shades: between chocolate and caramel
allergens: 2-4-7-10-11
French crunchy pastry, passion fruit gelée
allergens: 2-4-7-10-11
Carrot cake, mascarpone gelato with warm berries
allergens: 2-4-7-10-11
Coffee mousse, apricot and whisky zabaione
allergens: 2-4-7
For breakfast: apple and chocolate roll…
allergens: 2-4-7-10-14
Ricotta gelato with sour cherries
allergens: 7
€ 12
Citrus fruits sorbet
No allergens
€ 10
And our classic…. Hazelnut gelato, melted chocolate and toasted hazelnuts
