Menù

STARTERS: “RAW FISH”

RAW FISH SELECTION: in a plate, tastes of:

Cod, burnt pepper gel, masago arare

Sicilian red prawn, lettuce pesto and cocktail sauce

Sea bass, peas and fermented radish

Marinated scampi with chive

Polenta macaron with capers, shellfish and capers mayonnaise

Smoked parmigiana-style prawns

Cuttlefish slices with pistachio pesto

Amberjack, chimichurri, focaccia, chargrilled bufala cheese and confit tomato

Tuna, wasabi and puffed rice

Oyster with Tropea onion and balsamic vinegar vinaigrette

Slipper lobster and gazpacho

Changeable due to availability – All the allergens*

€ 45

Tuna, romaine lettuce, coconut milk and celery

allergens: 1-5

€ 25

Deer tataki, marinated seafood, black garlic

allergens: 3-5-6-8-13

€ 25

Raw fish selection:

Marinated scampi, Sicilian red prawns, oysters…

allergens: 3 – 8

From € 5 to € 10 each

STARTERS: “IL COTTO”

Cooked fish selection: in one plate, small tastes

All the allergens

€ 40

Chargrilled lobster, spinach, turmeric & chorizo

allergens: 1-3-5-7

€ 35

Steamed prawns, San Marzano, burrata cheese, pistachios and olives

allergens: 2-3-7-10

€ 22

Scallops with Colonnata lard, peas and goat cheese

allergens: 2-8

€ 24

Chargrilled octopus, pear mustard, burnt pepper and endive

allergens: 1-2-7-8

€ 25

Monkfish, pak-choi, lupini beans and whelks “alla puttanesca”

allergens: 1-5-7

€ 24

“Tecia” of clams, mussel, shellfish and bruschetta-style bread

allergens: 1-2-3-5-8

€ 30

Spider crab

allergens: 3

€ 30

FIRST COURSES

Risotto, chargrilled lobster and black truffle

allergens: 1-3-7

€ 25 (min. of 2 people)

Tagliolini with Mediterranean style mullet ragout

allergens: 1-2-4-5

€ 22

Cold Capellini pasta with raw fish and “Giaveri” caviar

allergens: 2-3-5-8

€ 40

Scampi carbonara with foamed bacon and marinated egg-yolk

allergens: 2-3-4-7

€ 24

Paccheri with Sicilian red prawns, basil pesto and burrata cheese

allergens: 1-2-3-7-10

€ 24

Eggplant Tortelli, baked slipper lobster, Bufala mozzarella cream

allergens: 1-2-3-4-5-7

€ 24

Traditional first courses can be suggested at the moment…

FISH COURSES

Scorpion Fish Caciucco

allergens: 1-2-3-5-8-10

€ 33

Sea bass, nduja, samphire and Catalonia chicory

allergens: 5-7

€ 33

Chargrilled turbot, lemon flavored potato, lettuce and arrabbiata sauce

allergens: 1-5

€ 33

Tempura fried cod, spring salad and scarola pesto

allergens: 2-4-5-7-9-10-11

€ 33

“Mare Mare”: fish and sea vegetables degustation

allergens: 2-3-5-6-7-8-13

€ 35

Fried fish and vegetables

allergens: 2-3-5-8-10-11-14

€ 35

Other fish cooked according to tradition will be suggested at the moment, subject to availability

TASTING MENU

For the whole table

Appetizers of the day

Tuna, romaine lettuce, coconut milk and celery

Scallops with Colonnata lard, peas and goat cheese

Risotto with chargrilled lobster and black truffle

Scampi Carbonara, foamed bacon and marinated egg-yolk

Scorpion Fish Caciucco

Something sweet… waiting for the dessert

Coffee mousse, apricot and whisky zabaione

Allergens: from 1 to 14. Ask the waiters for further details

€ 100 Wines not included

€ 140 Wines included

DESSERTS

Daisy: white chocolate and raspberries

allergens: 2-4-7-10-11

White chocolate Gianduiotto with vanilla ice cream

allergens: 2-4-7-10-11

Coconut, mango, passion fruit and chamomile

allergens: 2-4-7-10-11-14

Hazelnut ice cream with hot chocolate and toasted hazelnuts

allergens: 2-4-7-10-11

Lemon curd: lemon and yogurt tart

allergens: 4-7-10-11

Coffee mousse, apricot, and whisky zabaione

allergens: 7

€ 12

Kiwi and green apple sorbet

No allergens

Strawberries sorbet, whipped cream and meringue

allergens: 2 – modifiable – 14

Banana sorbet, caramel and pop corn

allergens: 2-4-7-10-11-14

€ 10

Take your time: Rum, chocolate and cigar

allergens: 2 – modifiable

PASSITO WINES

Pio Cesare – Barolo chinato S.A – Piemonte

Spiced wine, produced with infusion of chinchona, spices and roots. Intense and robust, endowed with freshness and a pleasant bittering persistence.

€ 15

Ornella Molon – Bianco di Ornella -2020 – Veneto

Late harvest, Verduzzo, Sauvignon and Traminer. Intense golden color, aromas reminiscent of candied fruit.

€ 8

Filippon – Ramandolo 2020 – Friuli

Verduzzo. Soft wine, slightly tannic, wood fragrances. Suggested with rich desserts and dried fruit.

€ 12

Pojer e Sandri – Merlino – Alto Adige

Rosso fortificato. From a slightly fermented wort of Lagrein grapes, blended with brandy aged over 10 years. Rich purple color, intense aromas of cherry, blackberry, currant and spices.

€ 10

Hauner – Malvasia delle Lipari 2022 – Sicilia

Passito of Malvasia and Black Corinth. Great finesse, hints of dried figs, dates, ripe apricot, honey and sweet spices.

€ 12

Chateau Gravas – Sauternes 2022 – Bordeaux

Semillon. Rich wine with intense aromas of dried fruit, acacia flowers, linden, honey and toasted cereals. Soft and enveloping.

€ 15

NOTES

Cover charge: € 5,00

The menu may be subject to change, in accordance with the seasonality of products and in correlation with market availability

For market reasons and for the raw preparation the fish we buy fresh, in compliance with the prescriptions of the law, has been subjected to preventive reclamation treatments to eliminate the bacterial charge.

May also have been kept at negative temperatures and undergone freezing treatment.

allergens

We kindly ask our customers to inform waiters/waitresses about any food allergies and/or intolerances.

1 CELERY
2 CEREALS COTAINING GLUTEN
3 SHELLFISH
4 EGGS
5 FISH
6 LUPINES
7 MILK
8 MOLLUSCS
9 MUSTARD
10 SHELL FRUIT
11 PEANUTS
12 SESAME SEEDS
13 SOY
14 SULPHITES

The allergens register is available for you if needed: ask for it to the waiters.